Tuscan Pasta w/ Tomato-Basil Sauce

In Uncategorized on February 27, 2012 at 3:02 am
I’m sharing another Pinterest recipe that we tried tonight and it might be my favorite yet! It’s amazing and better than most Italian restaurants I’ve been too. I’m picky about ravioli, but this was so good!
20-oz frozen ravioli (four cheese if you can find it)
1 jar sundried tomato Alfredo sauce
2 tablespoons white wine
Handful cherry tomatoes – chopped
1/2 c. chopped fresh basil
Grated parmesan cheese
Prepare pasta according to package. 
Pour Alfredo sauce into saucepan. Pour 2 tbsp white wine into sauce jar and mix around, then pour into saucepan. Add basil and tomatoes. Let simmer for 5 or so minutes, until it’s heated through. 
Either toss with pasta or pour over. Top with parmesan cheese and grated basil (if desired).
I used a frozen brand of ravioli called Celetano (I think?) and the Classico sun-dried Alfredo sauce. I would NOT recommend the Buitoni brand, not good. 

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