Yesterday, I also made homemade oatmeal creme pie cookies. You know, the Little Debbie kind? Warning: They are extremely sweet, but so yummy! Next time I won’t use near the powdered sugar for the creme filling. Also, just the oatmeal cookies alone are delicious! Maybe my favorite cookie ever!
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| Oatmeal Cookie. |
Here is what you will need: Oatmeal Cookies
1 1/4 c. butter
1 c. brown sugar
1/2 c. sugar
1 1/2 c. flour
3 c. oats
1 egg
2 tsp. vanilla
1tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
Preheat oven to 375.
Beat butter and sugar until creamy. (I had to melt/soften butter first)
Add egg & vanilla – mix well.
Combine flour, baking soda, salt, and cinnamon in separate bowl. Mix well.
Add oats to flour mix, mix well.
Add to butter/sugar mix and blend well. (I blended this step with a spoon)
Drop rounded tbsp’s 2″ apart on baking sheets. If you use traditional baking sheet (not cookie sheet) line with parchment paper. I needed 2 additional baking sheets after filling up my cookie sheet. It makes over 3 dozen cookies.
Bake 10 minutes. Leave cookies on pan for 2 more minutes.
Transfer to cooling rack.
Cool completely before adding creme filling.
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| How yummy does that look? |
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| They are SWEET! |
Creme Filling Recipe:
1/2 c. soft butter
2 c. powdered sugar (I’d maybe cut this in half)
2 tbsp whipping cream
1 tsp. vanilla
Combine everything in bowl. Beat on low until mixed well.
Then beat on high until fluffy.
I adapted this recipe from Blooming on Bainbridge
Run For Your Life 